Stegt Flaesk with parsley sauce
They know their pork in Denmark !
Fry thick bacon till crispy, about 1 kg
Boil peeled potatoes, about 1 kg
Prepare parsley sauce :
Melt 50 g of butter, mix with 4 tbsp flour
Add 4 dl milk and stir, heat sauce (do not boil)
Add 1 dl whipping cream
Add parsley 1-2 dl, simmer 5-10 mns
Pour sauce over cooked potatoes, arrange bacon on plate
Salt and pepper to taste
Serves 4 hungry souls, might need to take a long walk after this meal !