Pea Soup (hernekeitto) with rye bread or lihapiirakka

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Soak whole green peas overnight. 

Cook with meat cut from pork chop (put the bone in too), salt to taste, carrot, maybe add sauteed onion and Turun Mustard. Cook about 1 hour or until done.

Meat will be more tender if precooked for 1 hour or so.

Serve with Lihapiirakka or rye bread with cheese.

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