Pea Soup (hernekeitto) with rye bread or lihapiirakka


Soak whole green peas overnight. 

Cook with meat cut from pork chop (put the bone in too), salt to taste, carrot, maybe add sauteed onion and Turun Mustard. Cook about 1 hour or until done.

Meat will be more tender if precooked for 1 hour or so.

Serve with Lihapiirakka or rye bread with cheese.

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